Caramel Square

Course Dessert

Diet Gluten Free, Vegan

Equipment

Food processor or blender

Ingredients

Shortbread base

1⅓ cups Coconut flour
1/2 cup Maple syrup
1/2 cup Melted coconut oil

Date Caramel layer

20 Medjool dates
3 tbsp Coconut cream
1 tsp Vanilla

Chocolate topping

200 grams Dark chocolate
1 tbsp Melted coconut oil

Instructions

Soak dates in warm water for about 15-20 minutes.
Combine coconut flour, maple syrup and coconut oil.
Drain the dates and blend in a food processor (or blender).
Add coconut cream and vanilla, blend until smooth.
Line a baking tray with parchment paper.
Spread the shortbread crust on the tray, pressing firmly
Spread caramel layer next and cool in refrigerator.
Melt chocolate and coconut oil, then pour evenly over caramel layer.
It will take about 1 hour to set.
Enjoy!

Table || Event Catering & Food Coaching || Private & Corporate || Belfast, Northern Ireland

Table is Event Catering and Food Coaching business. We are based in Belfast, but we also travel across Northern Ireland. We provide catering for both Private and Corporate events – for events of all shapes and sizes. Whether it’s a low-key, intimate Seasonal Party for 10, Training Event for 50 or Festival Food for 200, we offer bespoke, tailor-made menus with attention to detail. We can provide breakfasts, lunches, dinners, desserts, and everything in between!

We are passionate about provide Inclusive Food, ensuring that all guests are looked after well – regardless of special dietary requirements. We accommodate everything from Family Gatherings, Staycations to Corporate Events and Weddings, comfortable menu items to complex menus using regional ingredients and flavours of the season. Let us make your next event memorable, effortless and enjoyable especially for the host!

Previous events include: Birthday parties, Corporate events, Conference Refreshments, Training Days, Weddings, Pre and Post Wedding Events, Wedding Breakfast, Wedding Brunch, Rehearsal Dinner, Hen Weekends, Family Gatherings, Funeral Teas, Group Weekends, Retreat Day/Weekends, Festival Weekend Food, Charity Events, Food Stalls, Retirement Parties, Coffee Mornings, Personal Chef, Holiday Chef and Dinner Parties.