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= Good Food Brings People Together =


IMPORTANT INFORMATION: All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as our entire menu is produced in the same kitchen.
Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a Management before placing an ordering. Full allergen information is available. Management can advise of all ingredients used. 

Feel free to contact us with any questions or further information. Guests with special dietary requirements are welcome to contact us directly to discuss their needs. See more info about Special diets here.

At Table, we take allergy requests very seriously and will adapt dishes or create bespoke menu items depending on the guest’s allergy. We also welcome any guest who is nervous about attending an event to contact us ahead of time to chat through the menu ingredients. 

We understand that people with allergies and intolerances don’t want to be singled out, they just want to enjoy their meal the same as the other guests. Often times, they are overlooked or considered to be hassle.

We recognise that some food allergies are potentially life-threatening, while other intolerances could cause discomfort and digestive issues. We strive to provide an inclusive food menu so all guests can enjoy their meal. 

Although every effort will be made in the case of a severe allergen Table can not 100% guarantee there won’t be traces of the allergen. This is because we prepare all our food in a kitchen environment where allergens are present.

When catering for an event, we will always have a Food Allergens matrix with us. Our staff will never guess what is in a dish.

Please ensure to ask your guests if they have any Food allergies or intolerances. We need notification prior to the event so we can adapt the menus. See some of the different kinds of catering events we do on our Events page.

The 14 Most Common Food Allergens

  • Eggs
  • Milk
  • Peanuts
  • Tree nuts
  • Fish
  • Shellfish (such as crab, lobster, prawns and crayfish)
  • Molluscs (such as mussels, whelks, oysters and snails)
  • Mustard
  • Celery
  • Wheat (and other cereals containing gluten, such as barley and rye)
  • Sesame (and other seeds)
  • Soybeans
  • Lupin (flour made from lupin seeds can be found in some bread, pastries and pasta)
  • Sulphites (sulphur dioxide)


Frequently Asked

First time hosting an event?
Would you like to learn more about our catering style and the type of events we typically do? 

Contact Us

Feel free to contact us to discuss your event requirements.
We are based in Belfast, but we also travel across Northern Ireland.

Booking Terms

Learn more about our Booking Terms and Conditions.
These terms are agreed when the booking is secured.