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Our Food MENU DISCLAIMER

At Table, we recognise the seriousness of food intolerances and allergies. We recommend that you contact us before you place an order to inform us of any food allergies that you or your guests may have. 

We proudly offer ‘Inclusive Food’ menus. We are keen that all special dietary requirements are looked after well. However, because we use many ingredients and shared equipment, we are unable to guarantee that our food is allergen free due to the risk of cross-contact.

IMPORTANT INFORMATION: All our food is prepared in a kitchen where nuts, gluten and other known allergens maybe present. Please note we take caution to prevent cross-contamination, however, any product may contain traces as all menu items are produced in the same kitchen.
Our dish descriptions do not include all of the ingredients used to make the dish. Therefore, if you have a food allergy please speak to a Management before placing an ordering or booking. For Event bookings, we require Special Dietary requirements 2 weeks prior to the event date. Full allergen information is available. Management can advise of all ingredients used. 

Feel free to contact us with any questions or further information. Guests with special dietary requirements are welcome to contact us directly to discuss their needs. If you have any allergies or food intolerance, always chat to our Management before consuming our food. See more info about Special diets here.

Again, we take food intolerances and food allergies requests very seriously and will adapt dishes or create bespoke menu items depending on the guest’s requirement. We also welcome any guest who is nervous about attending an event to contact us ahead of time to chat through the menu ingredients. 

We understand that people with allergies and intolerances don’t want to be singled out, they just want to enjoy their meal the same as the other guests. Often times, they are overlooked or considered to be hassle.

We recognise that some food allergies are potentially life-threatening, while other intolerances could cause discomfort and digestive issues. We strive to provide an inclusive food menu so all guests can enjoy their meal. 

Although every effort will be made in the case of a severe allergen Table cannot 100% guarantee that there won’t be traces of the allergen. This is because we prepare all our food in a kitchen environment where allergens are present.

When catering for an event, we will always have a Food Allergens matrix with us. Our staff will never guess what is in a dish.

Please ensure to ask your guests if they have any Food allergies or intolerances. We need notification prior to the event so we can adapt the menus. See some of the different kinds of catering events we do on our Events page.

The 14 Most Common Food Allergens

  • Eggs
  • Milk
  • Peanuts
  • Tree nuts
  • Fish
  • Shellfish (such as crab, lobster, prawns and crayfish)
  • Molluscs (such as mussels, whelks, oysters and snails)
  • Mustard
  • Celery
  • Wheat (and other cereals containing gluten, such as barley and rye)
  • Sesame (and other seeds)
  • Soybeans
  • Lupin (flour made from lupin seeds can be found in some bread, pastries and pasta)
  • Sulphites (sulphur dioxide)

Some common types of Special Diet requests:

  • Gluten free
  • Dairy free and lactose free
  • Vegetarian
  • Vegan
  • Plant-based
  • FODMAP
  • Tree nut and peanut allergies
  • Fish and shellfish allergies

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Event Customer Reviews

5/5
Krystal makes the most delicious gluten-free cup-cakes I have ever tasted!!
Helen Long | Gluten-free Cupcakes
5/5
Thanks for the amazing delivery of cupcakes dairy & egg free the kids enjoyed them and they loved the pancakes!! The red velvet cupcakes for hubby and I were amazing thank you so much will definitely be ok contact for more!
Laura Millar | Cupcakes
5/5
Krystal can cater for every need making it feel like I'm not being left out and because of any dietary restrictions I have. Not only do I feel included but the food tastes amazing and feels like a treat! This is rare.
Jo Barnett