At Table, we pride ourselves on being not only exclusive to our customers but also inclusive. If you or any of your guests have dietary requirements, we can adjust and create a bespoke menu for you individually or for the group, be it for cultural reasons or lifestyle choices, the food will be made with you at the heart of it. The overall ethos of Table is that our food and catering is for everyone, no one should be made to feel different or singled out due to dietary restrictions, our motto is Inclusive Food, and to that end, we go to great lengths to ensure whilst some items on the menu may exclude certain ingredients the meal will look the similar.
When you make initial contact with us, we will ask the usual questions, date, time of event, numbers (roughly, don’t worry we won’t tie you down to exact numbers) and the all important, any special requests. It’s at this point we at Table feel we come into our own, you are not just another booking. We listen, we take notes, we communicate and lastly we care. We care about our clients, we care that we do a good job, and we care about the food we create specifically for your event. All you have to do is enjoy yourself, relax with your guests and leave the rest to us.
Choose from a wide range of salads, hot and cold main dishes and a variety of side dishes and desserts; something to suit every palate and taste. We can cater for clients who want healthy, gluten free, dairy-free, egg-free, nut-free, vegan and/or vegetarian meals.
We strive to cater for everyone equally, from carnivores to gluten-free vegans, so if your guests have any special requirements, just ask!