Private Cook

Private Cook

Feel free to contact us to discuss your Private catering requirements. Guests with special dietary requirements are welcome to contact us directly to discuss their needs.

"Krystal worked for me during August at our home in Ireland where we hosted 20 people for a full week. She impressed me and all my guests no end with her creativity, proactivity and exceptionally hard work. She worked tirelessly to produce an endless supply of delicious breakfasts, lunches and evening meals including cakes and desserts. At no time was Krystal phased by having to make last minute changes to meal plans or by having to accommodate a few extra mouths to feed. She even made interim trips to the supermarket to top up on extra ingredients and at all times was quiet and discreet. Her no fuss, can-do attitude significantly reduced the stress of having to cater for such a large crowd over an entire week. I would recommend her highly to anyone who needs a reliable and creative cook to help them with challenging situations.”
Retreat Catering - Festivals - Outside Event Catering - Customer Reviews - Belfast Northern Ireland - Table
Debbie Parriss
Holiday Week Client

Sample Menu Ideas

Cinnamon Granola with Greek Yogurt

Fresh Fluffy Waffles with a selection of toppings       

Omlette Muffins  with cheese, peppers and tomatoes      

               

Chicken Sandwich Roll

with bbq sauce

Petite Cajun Pizzas

with jackfruit

Creole Quinoa Salad

with spicy mango dressing

Vibrant Leafy Salad

with spicy garlic sunflower seeds

Carrot and Raisin Salad

with toasted sesame seeds

Tomato Basil Soup

Spicy Lentil Soup

Garlic Croutons

Fresh bread and cheese

Chicken Tikka Masala (GF)

Chili con Carne (GF)

Sweet and Sour Chicken (GF)

Thai Chicken Curry (GF)

Chickpea Indian Curry (V, GF)

Black Bean Chilli (V, GF)

Vegetable Fajita (V, GF)

Thai Green Vegetable (V, GF)

*Main dishes above served with rice and fresh bread

 

Beef Lasagna with chorizo

Chicken Broccoli Pasta Bake

*Main dishes above served with fresh bread

 

Choice of 2 salads

Mediterranean Couscous Salad (V)

Carrot and Raisin Salad (V, GF)

Southwestern Pasta Salad (V)

Leafy Salad with Garlic Sunflower Seeds (V, GF)

Chickpea, Tomato, Cucumber Salad (V, GF)

Cinnamon Rolls

Cinnamon Waffle Berry Bowls with fresh summer fruits and coconut cream

Monkey Bread (cinnamon and caramel)

Fresh Fluffy Waffles with a selection of toppings

Selection of Traybakes

White Chocolate Raspberry Scones

Red Velvet Cupcakes

Berry Muffins