Blog Author profile
I’m Krystal, the heart and soul behind Table.
My journey to launching Table on the 6th of August 2018, and going full-time in 2019, has been nothing short of an adventure – a story worthy of its own book, as friends often say. Starting a business just before the whirlwind of the pandemic certainly taught me the art of ‘business agility’ in ways I never expected. The idea of delivering Afternoon Tea during the pandemic was unplanned, but it became a heartwarming part of the journey. Some recipients enjoyed regular deliveries throughout the pandemic, creating delightful moments of connection. Surprise deliveries from family abroad were particularly touching, always bringing joy to the recipients.
My connection with food has always been about more than sustenance. Even during my time in the charity sector, I found that cooking and baking were wonderful ways to connect with young people and colleagues alike.
My passion lies in creating food that is wholesome, generous, vibrant, nourishing, and inclusive. Whether it’s a grand wedding or an intimate birthday celebration, catering for twenty or ninety, my commitment to cooking remains unwavering and heartfelt. Personally understanding the challenges of dining out with food intolerances, I’m dedicated to ensuring every guest is well catered for, without feeling overwhelmed. Often, a simple tweak to a dish can make all the difference in accommodating special dietary needs.
Not often am I at Larchfield Estate without a prep list in hand — but the Building a Sustainable Business breakfast was well worth the change of pace. I’m usually there in full catering mode — delivering event catering in Northern Ireland for Intimate Weddings, Corporate Retreats, Birthday Celebrations and
Catering at Tranquility Ireland has been a genuine pleasure for our team at Table. We’ve supported all kinds of events across their beautiful properties in Carlingford and Omeath — from festive gatherings to weekend celebrations. With stunning views over Carlingford Lough, well-equipped kitchens and spaces designed for togetherness, these venues
When you’re planning an event, there’s a lot to think about — the guest list, timings, venue, suppliers, seating, food. With so many moving parts, dietary requirements can easily become an afterthought. But if you’ve ever been that guest — the one quietly wondering whether there’ll be anything you can
When you’re organising an event — whether it’s a wedding, corporate do or private party — there’s plenty to think about. The venue, timings, seating plan, budget… it can all feel like a bit of a juggling act. But if no one remembers to ask about dietary requirements early on,
When people talk about sustainable catering, it often starts and ends with compostable cups and wooden cutlery. But for those of us actually in the business of feeding people, real sustainability goes much deeper. At Table, we specialise in outside event catering across Northern Ireland — from BBQ Wedding Feasts
At Table, we understand how it feels. You’ve RSVP’d to an event and that quiet worry creeps in — Will there be anything I can eat? You don’t want to make a fuss. You don’t want to come across as awkward. Maybe you’ve had too many disappointing meals in the
