Cinnamon Oat Scone Recipe

Cinnamon Oat Scone Recipe

Cinnamon Oat Scones

Course Brunch
Diet Gluten Free, Vegan, Vegetarian
Prep Time 15 minutes
Cook Time 25 minutes
Servings 6 scones


Dry Ingredients

  • 150 grams Oat Flour I grind oats into a flour in the Nutribullet.
  • 75 grams Gluten-free Plain Flour
  • 1/2 tsp Nutmeg
  • 1/2 tsp Cinnamon
  • 1/2 tsp Biocarbonate soda

Wet Ingredients

  • 100 ml Plant-based milk
  • 100 ml Coconut oil (melted)
  • 100 ml Liquid sweetener of choice Maple syrup or honey works well


  • Mix dry ingredients and wet ingredients separately and then mix together everything.
  • Divide into 6 muffin tin.
  • Bake for 25 minutes on 180C(with fan).
  • Let cool in pan for 10-15 minutes.

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