Name: Cinnamon Oat Scones
Prep time: 15 min
Cook time: 25 min
Ingredients: 150 grams Oat Flour (I grind oats into a flour in the Nutribullet.); 75 grams Gluten-free Plain Flour; 1/2 tsp Nutmeg; 1/2 tsp Cinnamon; 1/2 tsp Biocarbonate soda; 100 ml Plant-based milk; 100 ml Coconut oil (melted); 100 ml Liquid sweetener of choice (Maple syrup or honey works well)

Cinnamon Oat Scone Recipe

Print Recipe

Cinnamon Oat Scones

Prep Time15 mins

Cook Time25 mins

Course: Brunch

Diet: Gluten Free, Vegan, Vegetarian

Servings: 6 scones

Ingredients

Dry Ingredients

150 grams Oat Flour I grind oats into a flour in the Nutribullet.
75 grams Gluten-free Plain Flour
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1/2 tsp Biocarbonate soda

Wet Ingredients

100 ml Plant-based milk
100 ml Coconut oil (melted)
100 ml Liquid sweetener of choice Maple syrup or honey works well

Instructions

Mix dry ingredients and wet ingredients separately and then mix together everything.
Divide into 6 muffin tin.
Bake for 25 minutes on 180C(with fan).
Let cool in pan for 10-15 minutes.

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