Name: Cinnamon Oat Scones
Prep time: 15 min
Cook time: 25 min
Ingredients: 150 grams Oat Flour (I grind oats into a flour in the Nutribullet.); 75 grams Gluten-free Plain Flour; 1/2 tsp Nutmeg; 1/2 tsp Cinnamon; 1/2 tsp Biocarbonate soda; 100 ml Plant-based milk; 100 ml Coconut oil (melted); 100 ml Liquid sweetener of choice (Maple syrup or honey works well)

Cinnamon Oat Scone Recipe

Print Pin

Cinnamon Oat Scones

Course Brunch

Diet Gluten Free, Vegan, Vegetarian

Prep Time 15 minutes

Cook Time 25 minutes

Servings 6 scones

Ingredients

Dry Ingredients

150 grams Oat Flour I grind oats into a flour in the Nutribullet.
75 grams Gluten-free Plain Flour
1/2 tsp Nutmeg
1/2 tsp Cinnamon
1/2 tsp Biocarbonate soda

Wet Ingredients

100 ml Plant-based milk
100 ml Coconut oil (melted)
100 ml Liquid sweetener of choice Maple syrup or honey works well

Instructions

Mix dry ingredients and wet ingredients separately and then mix together everything.
Divide into 6 muffin tin.
Bake for 25 minutes on 180C(with fan).
Let cool in pan for 10-15 minutes.

Table || Event Catering & Food Coaching || Private & Corporate || Belfast, Northern Ireland

Table is Event Catering and Food Coaching business. We are based in Belfast, but we also travel across Northern Ireland. We provide catering for both Private and Corporate events – for events of all shapes and sizes. Whether it’s a low-key, intimate Seasonal Party for 10, Training Event for 50 or Festival Food for 200, we offer bespoke, tailor-made menus with attention to detail. We can provide breakfasts, lunches, dinners, desserts, and everything in between!

We are passionate about provide Inclusive Food, ensuring that all guests are looked after well – regardless of special dietary requirements. We accommodate everything from Family Gatherings, Staycations to Corporate Events and Weddings, comfortable menu items to complex menus using regional ingredients and flavours of the season. Let us make your next event memorable, effortless and enjoyable especially for the host!

Previous events include: Birthday parties, Corporate events, Conference Refreshments, Training Days, Weddings, Pre and Post Wedding Events, Wedding Breakfast, Wedding Brunch, Rehearsal Dinner, Hen Weekends, Family Gatherings, Funeral Teas, Group Weekends, Retreat Day/Weekends, Festival Weekend Food, Charity Events, Food Stalls, Retirement Parties, Coffee Mornings, Personal Chef, Holiday Chef and Dinner Parties.